Porous ceramics-Basics and applications in food and water industries

Vitaly Gitis, Gadi Rothenberg

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations
Original languageEnglish
Title of host publicationHandbook Of Porous Materials
Subtitle of host publicationSynthesis, Properties, Modeling And Key Applications (In 4 Volumes)
PublisherWorld Scientific Publishing Co. Pte Ltd
Number of pages177
ISBN (Electronic)9789811223235
ISBN (Print)9789811223228
StatePublished - 20 Oct 2020

ASJC Scopus subject areas

  • Chemistry (all)
  • Engineering (all)
  • Materials Science (all)
  • Chemical Engineering (all)

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