Potassium utilization and fluxes in wild salt‐tolerant relatives of the cultivated tomato

The growth of the wild tomato species Lycopersicon peruvianum (L.) Mill, and L. pennellii (Correll) D'Arcy, was compared with that of the cultivated tomato, L. esculentum Mill. cv. VE 234, under conditions of reduced K⁺ supply. Growth was impaired less in the wild than in the cultivated species. The higher efficiency of K⁺ utilization in the wild species was not associated with more efficient JC uptake from the medium. The rate of K⁺ uptake by whole plants was similar in the three species, but the rate of uptake by detached root tips was lower in the wild species. The permeability of the plasma membrane to K+ was apparently similar in root tips of the three species, but the tonoplast permeability was much lower in the wild than in the cultivated species.