Preface

Pradeep Kumar; Dipendra Kumar Mahato; Madhu Kamle

doi:10.1201/9781003242208-0

Preface

Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Twenty-frst-century scientifc studies emphasize the importance of a good diet for health promotion, disease prevention, and treatment. Natural contaminants in food and feed are a signifcant source of human and animal health concerns. Mycotoxins are toxic substances produced by fungi that fourish in food or feed, providing a signifcant health risk to humans and animals. Mycotoxins are well known for creating major health problems in humans and animals when they enter the body.

Original language	English
Title of host publication	Mycotoxins in Food and Feed
Subtitle of host publication	Detection and Management Strategies
Publisher	CRC Press
Pages	ix-x
ISBN (Electronic)	9781000818284
ISBN (Print)	9781032113920
DOIs	https://doi.org/10.1201/9781003242208-0
State	Published - 1 Jan 2022
Externally published	Yes

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1201/9781003242208-0

Cite this

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abstract = "Twenty-frst-century scientifc studies emphasize the importance of a good diet for health promotion, disease prevention, and treatment. Natural contaminants in food and feed are a signifcant source of human and animal health concerns. Mycotoxins are toxic substances produced by fungi that fourish in food or feed, providing a signifcant health risk to humans and animals. Mycotoxins are well known for creating major health problems in humans and animals when they enter the body.",

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AU - Kamle, Madhu

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Preface

Abstract

ASJC Scopus subject areas

UN SDGs

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