Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English GB
Title of host publication	Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
Place of Publication	Rijeka Croatia
Publisher	Janeza Trdine
Chapter	3
Pages	29-62
ISBN (Print)	978-953-51-1737-7
State	Published - 2015

Name	Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
Publisher	IntechOpen

Cite this

Gersten, A. (2015). Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure. In Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications (pp. 29-62). (Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications). Janeza Trdine.

Gersten, Alexander. / Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure. Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. Rijeka Croatia : Janeza Trdine, 2015. pp. 29-62 (Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications).

@inbook{b57906e0f8eb48fcba45fae28bb84427,

title = "Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure",

author = "Alexander Gersten",

year = "2015",

language = "אנגלית",

isbn = "978-953-51-1737-7",

series = "Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications",

publisher = "Janeza Trdine",

pages = "29--62",

booktitle = "Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications",

}

Gersten, A 2015, Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure. in Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications, Janeza Trdine, Rijeka Croatia, pp. 29-62.

Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure. / Gersten, Alexander.
Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. Rijeka Croatia: Janeza Trdine, 2015. p. 29-62 (Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure

AU - Gersten, Alexander

PY - 2015

Y1 - 2015

M3 - פרק

SN - 978-953-51-1737-7

T3 - Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

SP - 29

EP - 62

BT - Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

PB - Janeza Trdine

CY - Rijeka Croatia

ER -

Gersten A. Probing brain oxygenation with Near Infrared Spectroscopy (NIRS)—The role of carbon dioxide and blood pressure. In Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. Rijeka Croatia: Janeza Trdine. 2015. p. 29-62. (Infrared Spectroscopy-Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications).