Abstract
Magnesium phosphate was produced from Oron phosphate and carnallite. Solubilities of the product in citric acid were studied as a function of reaction temperatures, F/P ratios, Mg/Ca ratios, reaction times, grinding the phosphate, particle size of the raw phosphate, and precalcination of the phosphate. Enrichment in P205 was studied. Reactions with ground phosphate showed a maximum solubility at 450 ±C (the highest obtained under all conditions) and a minimum at 550 ±C, after which there is no difference between ground and unground phosphate. Two factors seem to be involved. One is catalysis of the reaction causing the production of soluble phosphate and is due to grinding and not to particle size. The other is connected with raising the temperature, which lowers solubilities. Enrichment in P205 by several methods tested in this study resulted in higher P205 content but low solubilities of the product in citric acid.
| Original language | English |
|---|---|
| Pages (from-to) | 152-157 |
| Number of pages | 6 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 27 |
| Issue number | 1 |
| DOIs | |
| State | Published - 1 Feb 1979 |
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences