Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling.

J van Westering, Yaniv Poria, Nick Liapis

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English GB
Title of host publication	WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000
Publisher	World Tourism Organization (WTO)
Pages	49-55
Number of pages	7
State	Published - 2003

Cite this

@inproceedings{7c8c77e4f3fd4328add27e9925584a6c,

title = "Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling.",

author = "Westering, {J van} and Yaniv Poria and Nick Liapis",

year = "2003",

language = "אנגלית",

pages = "49--55",

booktitle = "WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000",

publisher = "World Tourism Organization (WTO)",

}

WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000. World Tourism Organization (WTO), 2003. p. 49-55.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling.

AU - Westering, J van

AU - Poria, Yaniv

AU - Liapis, Nick

PY - 2003

Y1 - 2003

M3 - פרסום בספר כנס

SP - 49

EP - 55

BT - WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000

PB - World Tourism Organization (WTO)

ER -