|Original language||English GB|
|Title of host publication||WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000|
|Publisher||World Tourism Organization (WTO)|
|Number of pages||7|
|State||Published - 2003|
Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling.
J van Westering, Yaniv Poria, Nick Liapis
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review