Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling.

J van Westering, Yaniv Poria, Nick Liapis

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish GB
Title of host publicationWTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000
PublisherWorld Tourism Organization (WTO)
Number of pages7
StatePublished - 2003

Cite this