Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling

Jetske  van Westering; Yaniv Poria; Nick Liapis

Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling

Jetske van Westering
, Yaniv Poria
, Nick Liapis

Department of Tourism and Leisure Management

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The link between food and tourism is today well recognised; combined they have been seen to generate a significant niche market. the food of the world is available to those interested, at source; and well-organised tourism can ensure even more attractive and rewarding experiences for the tourist.

Original language	English
Title of host publication	WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000
Editors	Henryk Handszuh
Place of Publication	Madrid, Spain
Publisher	World Tourism Organization (WTO)
Pages	49-55
Number of pages	7
ISBN (Print)	9284406137, 9284406277
State	Published - 2003

Cite this

van Westering, Jetske ; Poria, Yaniv ; Liapis, Nick. / Promoting the links between food and heritage as a resource for tourism : the integration of food and heritage through story telling. WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000. editor / Henryk Handszuh. Madrid, Spain : World Tourism Organization (WTO), 2003. pp. 49-55

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Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling. / van Westering, Jetske ; Poria, Yaniv; Liapis, Nick.
WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000. ed. / Henryk Handszuh. Madrid, Spain: World Tourism Organization (WTO), 2003. p. 49-55.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AB - The link between food and tourism is today well recognised; combined they have been seen to generate a significant niche market. the food of the world is available to those interested, at source; and well-organised tourism can ensure even more attractive and rewarding experiences for the tourist.

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PB - World Tourism Organization (WTO)

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ER -

Promoting the links between food and heritage as a resource for tourism: the integration of food and heritage through story telling

Abstract

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Cite this