Prospective study of an amino acid–based elemental diet in an eosinophilic gastritis and gastroenteritis nutrition trial

Nirmala Gonsalves, Bethany Doerfler, Angelika Zalewski, Guang Yu Yang, Lisa J. Martin, Xue Zhang, Tetsuo Shoda, Michael Brusilovsky, Seema Aceves, Kathy Thompson, Amanda K. Rudman Spergel, Glenn Furuta, Marc E. Rothenberg, Ikuo Hirano

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

Background: Eosinophilic gastritis/gastroenteritis (EoG/EoGE) are rare disorders with pathologic gastric and/or small intestinal eosinophilia lacking an approved therapy. An allergic mechanism is postulated but underexplored mechanistically and therapeutically. Objective: We evaluated the effectiveness of a food allergen–free diet (elemental formula) in controlling gastrointestinal eosinophilia in adult EoG/EoGE. Methods: Adults aged 18 to 65 years with histologically active EoG/EoGE (≥30 eosinophils per high-power field) in the stomach and/or duodenum and gastrointestinal symptoms within the month preceding enrollment were prospectively enrolled onto a single-arm clinical trial to receive elemental formula for 6 consecutive weeks. The primary end point was percentage of participants with complete histologic remission (<30 eosinophils per high-power field in both stomach and duodenum). Exploratory outcomes were improvement in symptoms, endoscopy results, blood eosinophilia, quality of life, Physician Global Assessment score, and EoG-relevant gastric transcriptome and microbiome. Results: Fifteen adults (47% male, average age 37.7 years, average symptom duration 8.8 years) completed the trial. Multi–gastrointestinal segment involvement affected 87%. All subjects had complete histologic remission in the stomach (P =.002) and duodenum (P =.001). Scores improved in overall PhGA (P =.002); EGREFS (P =.003); EGDP (P =.002); SODA pain intensity (P =.044), non-pain (P =.039), and satisfaction (P =.0024); and PROMIS depression (P =.0078) and fatigue (P =.04). Food reintroduction reversed these improvements. The intervention was well tolerated in 14 subjects, with 1 serious adverse event reported in 1 subject. Conclusion: An amino acid–based elemental diet improves histologic, endoscopic, symptomatic, quality-of-life, and molecular parameters of EoG/EoGE; these findings and disease recurrence with food trigger reintroduction support a dominant role for food allergens in disease pathogenesis. ClinicalTrials.gov Identifier: NCT03320369.

Original languageEnglish
Pages (from-to)676-688
Number of pages13
JournalJournal of Allergy and Clinical Immunology
Volume152
Issue number3
DOIs
StatePublished - 1 Sep 2023
Externally publishedYes

Keywords

  • Eosinophilic gastritis
  • elemental diet
  • eosinophilia
  • eosinophilic gastroenteritis
  • food allergy

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

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