Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

Yosef Mizrahi, Herbert C. Dostal, Joe H. Cherry

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.

Original languageEnglish
Pages (from-to)223-224
Number of pages2
JournalPlanta
Volume130
Issue number2
DOIs
StatePublished - 1 Jan 1976
Externally publishedYes

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