Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

Yosef Mizrahi; Herbert C. Dostal; Joe H. Cherry

doi:10.1007/BF00384424

Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

Yosef Mizrahi, Herbert C. Dostal, Joe H. Cherry

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.

Original language	English
Pages (from-to)	223-224
Number of pages	2
Journal	Planta
Volume	130
Issue number	2
DOIs	https://doi.org/10.1007/BF00384424
State	Published - 1 Jan 1976
Externally published	Yes

ASJC Scopus subject areas

Genetics
Plant Science

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10.1007/BF00384424

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@article{f9d752f6902048118a13d84f1806a2f0,

title = "Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety",

abstract = "Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.",

author = "Yosef Mizrahi and Dostal, \{Herbert C.\} and Cherry, \{Joe H.\}",

year = "1976",

month = jan,

day = "1",

doi = "10.1007/BF00384424",

language = "English",

volume = "130",

pages = "223--224",

journal = "Planta",

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publisher = "Springer Science and Business Media Deutschland GmbH",

number = "2",

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TY - JOUR

T1 - Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

AU - Mizrahi, Yosef

AU - Dostal, Herbert C.

AU - Cherry, Joe H.

PY - 1976/1/1

Y1 - 1976/1/1

N2 - Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.

AB - Fruit extracts of non-ripening tomato Lycopersicon esculentum Mill strain rin contain extra protein band comparing with the normal ripening cultivar Rutgers. Another band exists in both varieties, but disappears in Rutgers at the onset of ripening. The existence of a proteinaceous ripening inhibitor is suggested.

UR - https://www.scopus.com/pages/publications/34250388256

U2 - 10.1007/BF00384424

DO - 10.1007/BF00384424

M3 - Article

AN - SCOPUS:34250388256

SN - 0032-0935

VL - 130

SP - 223

EP - 224

JO - Planta

JF - Planta

IS - 2

ER -

Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety

Abstract

ASJC Scopus subject areas

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