Fingerprint
Dive into the research topics of 'Quality Evaluation of Parmigiano Reggiano Cheese by a Novel Nanowire Device S3 and Evaluation of the VOCs Profile'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Quality Evaluation of Parmigiano Reggiano Cheese by a Novel Nanowire Device S3 and Evaluation of the VOCs Profile
M. P. Bhandari, E. Núñez Carmona, V. Galstyan, V. Sberveglieri
Research output: Contribution to journal › Conference article › peer-review
10
Scopus
citations