Radically rethinking agriculture for the 21st century

N V Fedoroff, D S Battisti, R N Beachy, P J M Cooper, D A Fischhoff, C N Hodges, V C Knauf, D Lobell, B J Mazur, D Molden, M P Reynolds, P C Ronald, M W Rosegrant, P A Sanchez, A Vonshak, J-K Zhu

Research output: Contribution to journalArticlepeer-review

582 Scopus citations


Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.

Original languageEnglish GB
Pages (from-to)833-4
Number of pages2
Issue number5967
StatePublished - 12 Feb 2010


  • Agriculture/legislation & jurisprudence
  • Aquaculture/methods
  • Biotechnology
  • Climate Change
  • Crops, Agricultural
  • Food, Genetically Modified
  • Government Regulation
  • Population Growth
  • Private Sector
  • Public Sector
  • United States
  • United States Department of Agriculture


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