Rapid determination of halogens in milk by instrumental neutron activation analysis

Z. B. Alfassi; N. Lavi

doi:10.1007/BF02060796

Rapid determination of halogens in milk by instrumental neutron activation analysis

Z. B. Alfassi, N. Lavi

Unit of Nuclear Engineering

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

Original language	English
Pages (from-to)	395-400
Number of pages	6
Journal	Journal of Radioanalytical and Nuclear Chemistry
Volume	90
Issue number	2
DOIs	https://doi.org/10.1007/BF02060796
State	Published - 1 Jul 1985

ASJC Scopus subject areas

Analytical Chemistry
Nuclear Energy and Engineering
Radiology Nuclear Medicine and imaging
Pollution
Spectroscopy
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/BF02060796

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title = "Rapid determination of halogens in milk by instrumental neutron activation analysis",

abstract = "The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.",

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AU - Lavi, N.

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N2 - The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

AB - The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

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ER -

Rapid determination of halogens in milk by instrumental neutron activation analysis

Abstract

ASJC Scopus subject areas

UN SDGs

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