Rapid determination of halogens in milk by instrumental neutron activation analysis

Z. B. Alfassi; N. Lavi

doi:10.1007/BF02060796

Rapid determination of halogens in milk by instrumental neutron activation analysis

Z. B. Alfassi
, N. Lavi

Unit of Nuclear Engineering

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

Original language	English
Pages (from-to)	395-400
Number of pages	6
Journal	Journal of Radioanalytical and Nuclear Chemistry
Volume	90
Issue number	2
DOIs	https://doi.org/10.1007/BF02060796
State	Published - 1 Jul 1985

ASJC Scopus subject areas

Analytical Chemistry
Nuclear Energy and Engineering
Radiology Nuclear Medicine and imaging
Pollution
Spectroscopy
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis

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10.1007/BF02060796

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title = "Rapid determination of halogens in milk by instrumental neutron activation analysis",

abstract = "The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.",

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AU - Alfassi, Z. B.

AU - Lavi, N.

PY - 1985/7/1

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N2 - The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

AB - The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal 'neutron activation' followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18-0.30 μg/ml, 2.02-2.85 μg/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.

UR - https://www.scopus.com/pages/publications/0021857436

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DO - 10.1007/BF02060796

M3 - Article

AN - SCOPUS:0021857436

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JO - Journal of Radioanalytical and Nuclear Chemistry

JF - Journal of Radioanalytical and Nuclear Chemistry

IS - 2

ER -

Rapid determination of halogens in milk by instrumental neutron activation analysis

Abstract

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