Original language | English |
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Title of host publication | Food Processing |
Subtitle of host publication | Advances in Thermal and Non-Thermal Technologies, Two Volume Set |
Publisher | CRC Press |
Pages | 1-23 |
Number of pages | 23 |
ISBN (Electronic) | 9781000377699 |
ISBN (Print) | 9780367337209 |
State | Published - 1 Jan 2021 |
Externally published | Yes |
ASJC Scopus subject areas
- Chemistry (all)
- Chemical Engineering (all)
- Engineering (all)
- Materials Science (all)
- Agricultural and Biological Sciences (all)