Rate Kinetics in Thermal Food-Processing Operations

Kshirod Kumar Dash, Sourav Chakraborty, Rahul Kumar, Tabli Ghosh

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations
Original languageEnglish
Title of host publicationFood Processing
Subtitle of host publicationAdvances in Thermal and Non-Thermal Technologies, Two Volume Set
PublisherCRC Press
Pages1-23
Number of pages23
ISBN (Electronic)9781000377699
ISBN (Print)9780367337209
StatePublished - 1 Jan 2021
Externally publishedYes

ASJC Scopus subject areas

  • Chemistry (all)
  • Chemical Engineering (all)
  • Engineering (all)
  • Materials Science (all)
  • Agricultural and Biological Sciences (all)

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