Keyphrases
Microalgae
100%
Sulfated Polysaccharides
100%
Bioactivity
100%
Copper(II) Oxide
100%
Complex Characterization
100%
Polysaccharide
83%
Antimicrobial Activity
33%
Pseudomonas Aeruginosa (P. aeruginosa)
33%
Polysaccharide Complex
33%
C.albicans
33%
Biofilm
16%
Surface Morphology
16%
Bacillus Subtilis (B. subtilis)
16%
Escherichia Coli
16%
Porphyridium
16%
Red Macroalgae
16%
Membrane Permeability
16%
Atomic Force Microscopy
16%
Metal Ions
16%
Inhibitory Activity
16%
Staphylococcus Aureus
16%
Candida Albicans (C. albicans)
16%
Chemical Characterization
16%
Cell Death
16%
High Viscosity
16%
Microscopic Examination
16%
Biotechnological Applications
16%
Fungi
16%
Growth Inhibition
16%
Algal Polysaccharides
16%
Cell Wall
16%
Needle-like
16%
Acinetobacter Baumannii (A. baumannii)
16%
Cu-Zn
16%
Covalently Bound
16%
Rheological Characterization
16%
Superior Quality
16%
High Conductivity
16%
Antibiofilm
16%
Complex Surface
16%
Maximum Height
16%
Anion Exchange Capacity
16%
Microbial Membrane
16%
PA14
16%
Immunology and Microbiology
Surface Property
100%
Candida Albicans
100%
Biological Activity
100%
Spike
66%
Antimicrobial Activity
66%
Pseudomonas aeruginosa
66%
Escherichia coli
33%
Microalga
33%
Staphylococcus Aureus
33%
Cell Death
33%
Biofilm
33%
Growth Inhibition
33%
Cell Wall
33%
Porphyridium
33%
Acinetobacter Baumannii
33%
Complex Formation
33%
Bacillus Subtilis
33%
Membrane Permeability
33%
Conductance
33%
Anion Exchange
33%
Leronlimab
33%
Pharmacology, Toxicology and Pharmaceutical Science
Polysaccharide
100%
Polysaccharide Sulfate
100%
Candida Albicans
37%
Pseudomonas aeruginosa
25%
Antiinfective Agent
25%
Escherichia coli
12%
Atomic Force Microscopy
12%
Complexation
12%
Staphylococcus Aureus
12%
Metal Ion
12%
Porphyridium
12%
Microalga
12%
Acinetobacter Baumannii
12%
Bacillus Subtilis
12%
Leronlimab
12%
Material Science
Novel Material
100%
Density
50%
Surface Morphology
50%
Complexation
50%
Biofilms
50%
Cell Death
50%
Food Science
Atomic Force Microscopy
100%
Staphylococcus aureus
100%
Escherichia coli
100%