Reduction of start-up time through bioaugmentation process in microbial fuel cells using an isolate from dark fermentative spent media fed anode

  • Soumya Pandit
  • , Santimoy Khilari
  • , Shantonu Roy
  • , M. M. Ghangrekar
  • , Debabrata Pradhan
  • , Debabrata Das

Research output: Contribution to journalArticlepeer-review

37 Scopus citations

Abstract

An electrochemically active bacteria Pseudomonas aeruginosa IIT BT SS1 was isolated from a dark fermentative spent media fed anode, and a bioaugmentation technique using the isolated strain was used to improve the start-up time of a microbial fuel cell (MFC). Higher volumetric current density and lower start-up time were observed with the augmented system MFC-PM (13.7 A/m3) when compared with mixed culture MFC-M (8.72 A/m3) during the initial phase. This enhanced performance in MFC-PM was possibly due to the improvement in electron transfer ability by the augmented strain. However, pure culture MFC-P showed maximum volumetric current density (17 A/m3) due to the inherent electrogenic properties of Pseudomonas sp. An electrochemical impedance spectroscopic (EIS) study, along with matrix-assisted laser desorption/ionization-time-off-light (MALDI-TOF) analysis, supported the influence of isolated species in improving the MFC performance. The present study indicates that the bioaugmentation strategy using the isolated Pseudomonas sp. can be effectively utilized to decrease the start-up time of MFC.

Original languageEnglish
Pages (from-to)106-115
Number of pages10
JournalWater Science and Technology
Volume72
Issue number1
DOIs
StatePublished - 1 Jan 2015
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Bioaugmentation
  • EIS
  • Maldi-tof mass spectrometry
  • Pseudomonas aeruginosa
  • Single chambered mfc
  • Start-up

ASJC Scopus subject areas

  • Environmental Engineering
  • Water Science and Technology

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