Relationship of carbohydrate sources and indole-3-butyric acid in olive cuttings

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Original language	English
Pages (from-to)	811-816
Number of pages	6
Journal	Australian Journal of Plant Physiology
Volume	22
Issue number	5
DOIs	https://doi.org/10.1071/PP9950811
State	Published - 1 Jan 1995
Externally published	Yes

ASJC Scopus subject areas

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title = "Relationship of carbohydrate sources and indole-3-butyric acid in olive cuttings",

author = "Z. Wiesman and S. Lavee",

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AU - Lavee, S.

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