Retailing heritage through food beverage: an exploratory study on the role of FB in promoting and sustaining hotel food as an attraction.

S Chua, Y Poria, KengNeo Wee

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish GB
Title of host publicationWTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000
Number of pages10
StatePublished - 2003

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