Retailing heritage through food  beverage: an exploratory study on the role of FB in promoting and sustaining hotel food as an attraction.

S Chua, Y Poria, KengNeo Wee

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English GB
Title of host publication	WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000
Pages	161-170
Number of pages	10
State	Published - 2003

Cite this

@inproceedings{30ee8f87545d43109b791566886f8ed9,

title = "Retailing heritage through food beverage: an exploratory study on the role of FB in promoting and sustaining hotel food as an attraction.",

author = "S Chua and Y Poria and KengNeo Wee",

year = "2003",

language = "אנגלית",

pages = "161--170",

booktitle = "WTO-CTO local food tourism international conference, Larnaka, Cyprus, 9-11 November 2000",

}

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution