Rural tourism in Israel: Service quality and orientation

Research output: Contribution to journalArticlepeer-review

98 Scopus citations

Abstract

Rural tourism in Israel is a growing trend, augmented by declining agricultural income. The concept of service quality and service orientation in rural tourism establishments (B and B's) in Israel is investigated. Utilizing Gronroos's model of perceived service quality, an exploratory empirical study of 206 guests and 23 entrepreneurs revealed gaps between expected and experienced service dimensions. Based on these findings, management and marketing implications for service quality improvements are discussed along with the acute need for appropriate training. (C) 2000 Elsevier Science Ltd. All rights reserved.

Original languageEnglish
Pages (from-to)451-459
Number of pages9
JournalTourism Management
Volume21
Issue number5
DOIs
StatePublished - 1 Jan 2000

Keywords

  • Israel
  • Rural tourism
  • Service quality

ASJC Scopus subject areas

  • Development
  • Transportation
  • Tourism, Leisure and Hospitality Management
  • Strategy and Management

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