Safety Evaluation of Essential Oils

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

18 Scopus citations

Original language	English
Title of host publication	Essential Oils in Food Processing
Subtitle of host publication	Chemistry, Safety and Applications
Publisher	wiley
Pages	339-358
Number of pages	20
ISBN (Electronic)	9781119149392
ISBN (Print)	9781119149347
DOIs	https://doi.org/10.1002/9781119149392.ch12
State	Published - 19 Dec 2017
Externally published	Yes

ASJC Scopus subject areas

@inbook{6d835bfa225943929cdd5e03e42ca120,

title = "Safety Evaluation of Essential Oils",

author = "Ramadasan Kuttan and Liju, \{Vijayasteltar B.\}",

year = "2017",

month = dec,

day = "19",

doi = "10.1002/9781119149392.ch12",

language = "English",

isbn = "9781119149347",

pages = "339--358",

booktitle = "Essential Oils in Food Processing",

publisher = "wiley",

}

TY - CHAP

T1 - Safety Evaluation of Essential Oils

AU - Kuttan, Ramadasan

AU - Liju, Vijayasteltar B.

PY - 2017/12/19

Y1 - 2017/12/19

UR - https://www.scopus.com/pages/publications/85049703736

U2 - 10.1002/9781119149392.ch12

DO - 10.1002/9781119149392.ch12

M3 - Chapter

AN - SCOPUS:85049703736

SN - 9781119149347

SP - 339

EP - 358

BT - Essential Oils in Food Processing

PB - wiley

ER -