Salinity up-regulates the antioxidative system in root mitochondria and peroxisomes of the wild salt-tolerant tomato species Lycopersicon pennellii

Valentina Mittova, Micha Guy, Moshe Tal, Micha Volokita

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334 Scopus citations

Abstract

The effect of salinity on the antioxidative system of root mitochondria and peroxisomes of a cultivated tomato Lycopersicon esculentum (Lem) and its wild salt-tolerant related species L. pennellii (Lpa) was studied. Salt stress induced oxidative stress in Lem mitochondria, as indicated by the increased levels of lipid peroxidation and H2O2. These changes were associated with decreased activities of superoxide dismutase (SOD) and gualacol peroxidases (POD) and contents of ascorbate (ASC) and glutathione (GSH). By contrast, in mitochondria of salt-treated Lpa plants both H2O 2 and lipid peroxidation levels decreased while the levels of ASC and GSH and activities of SOD, several isoforms of ascorbate peroxidase (APX), and POD increased. Similarly to mitochondria, peroxisomes isolated from roots of salt-treated Lpa plants exhibited also decreased levels of lipid peroxidation and H2O2 and increased SOD, ascorbate peroxidase (APX), and catalase (CAT) activities. In spite of the fact that salt stress decreased activities of antioxidant enzymes in Lem peroxisome, oxidative stress was not evident in these organelles.

Original languageEnglish
Pages (from-to)1105-1113
Number of pages9
JournalJournal of Experimental Botany
Volume55
Issue number399
DOIs
StatePublished - 1 May 2004

Keywords

  • Ascorbate
  • Ascorbate-glutathione cycle enzymes
  • Glutathione
  • Mitochondria
  • Oxidative stress
  • Peroxisomes
  • Roots
  • Salinity
  • Tomato

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