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SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO: PROLINE ACCUMULATION IN LYCOPERSICON ESCULENTUM MILL., L. PERUVIANUM MILL. AND SOLANUM PENNELLI COR. TREATED WITH NaCI AND POLYETHYLENE GLYCOLE

  • M. TAL
  • , A. KATZ
  • , H. HEIKIN
  • , K. DEHAN

Research output: Contribution to journal › Article › peer-review

68 Scopus citations

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Agricultural and Biological Sciences