Salt tolerance in the wild relatives of the cultivated tomato: Responses of lycopersicon esculentum, L. Peruvianum, and L. Esculentum minor to sodium chloride solution

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

Fingerprint

Dive into the research topics of 'Salt tolerance in the wild relatives of the cultivated tomato: Responses of lycopersicon esculentum, L. Peruvianum, and L. Esculentum minor to sodium chloride solution'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences