Salted fish and fish sauces were produced and traded in large quantities in Roman times. This report deals with excavated evidence of fish products (salted fish, garum and allec) from Masada, a large Herodian fortress in the Judean Desert. The finds include remains of fish and inscribed amphorae, which were imported from Southern Spain. The sauce, allec, was of high quality as well as kosher. It fits well with other evidence of luxurious stores stocked by King Herod in Masada.
|Number of pages||7|
|State||Published - 1 Dec 1996|
- Roman period
ASJC Scopus subject areas
- Animal Science and Zoology