Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice

Eli Cohen

doi:10.1007/BF01892979

Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice

Eli Cohen

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

Like many natural products, citrus juice is affected by many factors, such as climatic, seasonal, agrotechnical etc. The seasonal effects cause several problems in quality control. Almost all statistical techniques for quality control of citrus juice suffer from the same problem, namely they are applicable only to samples obtained under similar conditions to those initially taken, and thus avoiding the seasonal variability.

Original language	English
Pages (from-to)	258-261
Number of pages	4
Journal	European Food Research and Technology
Volume	175
Issue number	4
DOIs	https://doi.org/10.1007/BF01892979
State	Published - 1 Jul 1982
Externally published	Yes

ASJC Scopus subject areas

Food Science

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10.1007/BF01892979

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title = "Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice",

abstract = "Like many natural products, citrus juice is affected by many factors, such as climatic, seasonal, agrotechnical etc. The seasonal effects cause several problems in quality control. Almost all statistical techniques for quality control of citrus juice suffer from the same problem, namely they are applicable only to samples obtained under similar conditions to those initially taken, and thus avoiding the seasonal variability.",

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AB - Like many natural products, citrus juice is affected by many factors, such as climatic, seasonal, agrotechnical etc. The seasonal effects cause several problems in quality control. Almost all statistical techniques for quality control of citrus juice suffer from the same problem, namely they are applicable only to samples obtained under similar conditions to those initially taken, and thus avoiding the seasonal variability.

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Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice

Abstract

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