Simultaneous microbial electrochemical degradation of methyl orange and bioelectricity generation using coculture as anode inoculum in a microbial fuel cell

Tahseena Naaz, Kalpana Sharma, Arpita Roy, Abhilasha Singh Mathuriya, Vineeta Yadav, Soumya Pandit, Mudassir Hasan, Jigisha Anand, Sanket Joshi, Rohit Sharma

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Methyl Orange, an azo dye, is a widely used colouring agent in the textile industry. The study aimed to investigate the efficiency of bioremediating bacteria in degrading methyl orange. Escherichia coli (E. coli), a Methyl Orange-degrading bacterium, was isolated from cow dung and its biochemical properties were analysed using 16S rRNA sequencing, and MALDI-TOF MS. A pre-cultured strain of Pseudomonas aeruginosa was co-cultured with E. coli in 1:1 ration in a microbial fuel cell (MFC) for simultaneous electricity production and methyl orange degradation. The degradation was combined with biological wastewater treatment at varying Methyl Orange concentrations, and the electrochemical characteristics were analysed through polarisation study, cyclic voltammetry, and electrochemical impedance spectroscopy. The impact of parameters such as anolyte pH, dye concentration, incubation time, and substrate concentrations were also studied. This study confirmed E. coli as an effective methyl orange degrading bacteria with a maximum % degradation efficiency of 98% after 48 h incubation at pH 7.0. The co-culture of isolated microorganisms at 250 mg/L of methyl orange concentration showed a maximum power density 6.5 W/m3. Further, anode modification with Fe2O3 nanoparticles on the anode surface enhanced power production to 11.2 W/m3, an increase of 4.7 W/m3.

Original languageEnglish
Article number114058
JournalFood and Chemical Toxicology
Volume181
DOIs
StatePublished - 1 Nov 2023
Externally publishedYes

Keywords

  • Anode modification
  • Bioremediation
  • Degradation
  • Electricity generation
  • Methyl orange dye

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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