Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy

Tamar Makov, Alon Shepon, Jonathan Krones, Clare Gupta, Marian Chertow

Research output: Contribution to journalArticlepeer-review

54 Scopus citations


Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound way. Analyzing 170,000 postings on a popular peer-to-peer food-sharing app, we find that over 19 months, 90t of food waste with an equivalent retail value of £0.7 million were collected by secondary consumers and diverted from disposal. An environmental analysis focused on Greater London reveals that these exchanges were responsible for avoiding emission of 87–156t of CO2eq. Our results indicate that most exchanges were among users associated with lower income yet higher levels of education. These findings, together with the high collection rates (60% on average) suggest that the sharing economy may offer powerful means for improving resource efficiency and reducing food waste.

Original languageEnglish
Article number1156
JournalNature Communications
Issue number1
StatePublished - 1 Dec 2020

ASJC Scopus subject areas

  • Chemistry (all)
  • Biochemistry, Genetics and Molecular Biology (all)
  • Physics and Astronomy (all)


Dive into the research topics of 'Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy'. Together they form a unique fingerprint.

Cite this