Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K

Alexander Apelblat; Emanuel Manzurola

doi:10.1016/0021-9614(87)90139-X

Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K

Alexander Apelblat, Emanuel Manzurola

Department of Chemical Engineering

Research output: Contribution to journal › Article › peer-review

228 Scopus citations

Abstract

Solubilities of several dicarboxylic acids (oxalic, malonic, succinic, adipic, and maleic) and hydroxycarboxylic acids (malic, citric, and tartaric) in water were determined in the 278.15 to 338.15 K temperature range.

Original language	English
Pages (from-to)	317-320
Number of pages	4
Journal	Journal of Chemical Thermodynamics
Volume	19
Issue number	3
DOIs	https://doi.org/10.1016/0021-9614(87)90139-X
State	Published - 1 Jan 1987

ASJC Scopus subject areas

Atomic and Molecular Physics, and Optics
General Materials Science
Physical and Theoretical Chemistry

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@article{25b09ed50fad48e88ec57848814a0390,

title = "Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K",

abstract = "Solubilities of several dicarboxylic acids (oxalic, malonic, succinic, adipic, and maleic) and hydroxycarboxylic acids (malic, citric, and tartaric) in water were determined in the 278.15 to 338.15 K temperature range.",

author = "Alexander Apelblat and Emanuel Manzurola",

year = "1987",

month = jan,

day = "1",

doi = "10.1016/0021-9614(87)90139-X",

language = "English",

volume = "19",

pages = "317--320",

journal = "Journal of Chemical Thermodynamics",

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publisher = "Academic Press",

number = "3",

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TY - JOUR

T1 - Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K

AU - Apelblat, Alexander

AU - Manzurola, Emanuel

PY - 1987/1/1

Y1 - 1987/1/1

N2 - Solubilities of several dicarboxylic acids (oxalic, malonic, succinic, adipic, and maleic) and hydroxycarboxylic acids (malic, citric, and tartaric) in water were determined in the 278.15 to 338.15 K temperature range.

AB - Solubilities of several dicarboxylic acids (oxalic, malonic, succinic, adipic, and maleic) and hydroxycarboxylic acids (malic, citric, and tartaric) in water were determined in the 278.15 to 338.15 K temperature range.

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U2 - 10.1016/0021-9614(87)90139-X

DO - 10.1016/0021-9614(87)90139-X

M3 - Article

AN - SCOPUS:0000453276

SN - 0021-9614

VL - 19

SP - 317

EP - 320

JO - Journal of Chemical Thermodynamics

JF - Journal of Chemical Thermodynamics

IS - 3

ER -

Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K

Abstract

ASJC Scopus subject areas

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