Solubility of oxalic, malonic, succinic, adipic, maleic, malic, citric, and tartaric acids in water from 278.15 to 338.15 K

Alexander Apelblat, Emanuel Manzurola

Research output: Contribution to journalArticlepeer-review

197 Scopus citations

Abstract

Solubilities of several dicarboxylic acids (oxalic, malonic, succinic, adipic, and maleic) and hydroxycarboxylic acids (malic, citric, and tartaric) in water were determined in the 278.15 to 338.15 K temperature range.

Original languageEnglish
Pages (from-to)317-320
Number of pages4
JournalJournal of Chemical Thermodynamics
Volume19
Issue number3
DOIs
StatePublished - 1 Jan 1987

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