Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Avigad Vonshak

doi:https://doi.org/10.1201/9781482272970

Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Avigad Vonshak (Editor)

The French Associates Institute for Agriculture and Biotechnology of Drylands

Research output: Book/Report › Book › peer-review

Abstract

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.

Original language	English
Place of Publication	London
Publisher	Taylor and Francis
Number of pages	252
Edition	1st Edition
ISBN (Electronic)	9780429079948
ISBN (Print)	9780748406746
DOIs	https://doi.org/10.1201/9781482272970
State	Published - May 1997

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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Abstract

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