Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Research output: Book/ReportBookpeer-review

Abstract

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
Original languageEnglish
Place of PublicationLondon
PublisherCRC Press
Number of pages252
Edition1
ISBN (Electronic)9780429079948
ISBN (Print)9780748406746
DOIs
StatePublished - May 1997

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