"This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
|Place of Publication||Boca Raton, FL|
|Number of pages||252|
|ISBN (Electronic)||0203483960, 042907994X, 058545177X, 1280405821, 1482272970|
|State||Published - 2014|