Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Research output: Book/ReportBook


"This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
Original languageEnglish
Place of PublicationBoca Raton, FL
PublisherCRC Press
Number of pages252
ISBN (Electronic)0203483960, 042907994X, 058545177X, 1280405821, 1482272970
StatePublished - 2014


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