Abstract
"This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
| Original language | English |
|---|---|
| Place of Publication | Boca Raton, FL |
| Publisher | CRC Press |
| Number of pages | 252 |
| Edition | First |
| ISBN (Electronic) | 0203483960, 042907994X, 058545177X, 1280405821, 1482272970 |
| DOIs | |
| State | Published - 2014 |