Abstract
"This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food"--Provided by publisher.
Original language | English |
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Place of Publication | Boca Raton, FL |
Publisher | CRC Press |
Number of pages | 252 |
Edition | First |
ISBN (Electronic) | 0203483960, 042907994X, 058545177X, 1280405821, 1482272970 |
DOIs | |
State | Published - 2014 |