Abstract
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
| Original language | English |
|---|---|
| Place of Publication | London |
| Publisher | CRC Press |
| Number of pages | 252 |
| Edition | 1 |
| ISBN (Electronic) | 9780429079948 |
| ISBN (Print) | 9780748406746 |
| DOIs | |
| State | Published - May 1997 |
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