Abstract
Novel mono- and bi-decarboxylated betacyanins were generated by thermal decarboxylation of betacyanins of purple pitaya (Hylocereus polyrhizus) fruits and were identified by 1H and 13C NMR spectroscopy.
| Original language | English |
|---|---|
| Pages (from-to) | 1725-1728 |
| Number of pages | 4 |
| Journal | Tetrahedron Letters |
| Volume | 47 |
| Issue number | 11 |
| DOIs | |
| State | Published - 13 Mar 2006 |
ASJC Scopus subject areas
- Biochemistry
- Drug Discovery
- Organic Chemistry
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