Synchronizing food availability with the natural rhythm substantially improves reproduction and extends healthspan in laying hens

Guy Levkovich, Ran Shmulevitch, Dana Almagor, Liad Reshef, German Shiklov, Mark Rusal, Ilan Halachmi, Dror Sagi

Research output: Contribution to journalArticlepeer-review

Abstract

Disrupted sleep due to nighttime eating can raise various concerns, impacting both physical health and overall well-being. Nevertheless, there is a lack of direct evidence linking nighttime eating with the female reproduction system, possibly due to the absence of suitable models. Here, we use the laying hen, a diurnal animal maintained under ad libitum feeding, as a vertebrate model to quantify the impact of nighttime eating on reproduction and aging. To do this, we have built an Arduino-based setup that regulates food availability and exclusively tracks the eating events of individuals. Our data indicate that synchronizing food availability with the natural sleep–wake rhythm substantially improves reproduction and extends healthspan in hens. With reproductive aging becoming progressively more prevalent in contemporary society due to the trend of delayed childbearing, synchronizing eating with the natural rhythm could help mitigate reproductive aging in vertebrates and potentially in humans as well.

Original languageEnglish
Article number18780
JournalScientific Reports
Volume14
Issue number1
DOIs
StatePublished - 1 Dec 2024
Externally publishedYes

ASJC Scopus subject areas

  • General

Fingerprint

Dive into the research topics of 'Synchronizing food availability with the natural rhythm substantially improves reproduction and extends healthspan in laying hens'. Together they form a unique fingerprint.

Cite this