@article{8b4623f70b4d45c3a8c1b24c8ae4417b,
title = "Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle",
author = "S. ANGEL and S. HARPAZ and P. LINDNER and C. NAVROT",
year = "1986",
month = jan,
day = "1",
doi = "10.1111/j.1365-2621.1986.tb00401.x",
language = "English",
volume = "21",
pages = "643--647",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Oxford University Press",
number = "2",
}