Temperature Measurements during Microwave Processing: The Significance of Thermocouple Effects

Evan Pert, Yuval Carmel, Amikam Birnboim, Tayo Olorunyolemi, David Gershon, Jeff Calame, Isabel K. Lloyd, Otto C. Wilson

Research output: Contribution to journalArticlepeer-review

130 Scopus citations

Abstract

Reliable and accurate temperature measurement during microwave processing of ceramic bodies is controversial. Although thermocouples are routinely used in conventional thermal furnaces, their presence in microwave furnaces can locally distort the electromagnetic field, conduct heat away from the sample, induce thermal instabilities and microwave breakdown, and lead to serious measurement errors. These thermocouple effects have been studied and found to be more pronounced in low- and medium-loss ceramic materials. To decrease the thermocouple effects during the processing of advanced ceramic materials, an optical, noncontact temperature sensing system has been developed, calibrated, and incorporated into a computer-controlled microwave furnace.

Original languageEnglish
Pages (from-to)1981-1986
Number of pages6
JournalJournal of the American Ceramic Society
Volume84
Issue number9
DOIs
StatePublished - 1 Jan 2001
Externally publishedYes

ASJC Scopus subject areas

  • Ceramics and Composites
  • Materials Chemistry

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