The boiling point elevations of electrolyte solutions. Activity and osmotic coefficients at the boiling point temperatures

Alexander Apelblat

The boiling point elevations of electrolyte solutions. Activity and osmotic coefficients at the boiling point temperatures

Department of Chemical Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Using data available in the literature (mainly from the Timmermans tabulation), the experimental boiling points of electrolyte solutions at constant pressures are expressed as a function of the concentration of the dissolved electrolyte in water. The elevations of boiling points are used in the evaluation of the Pitzer parameters of the activity and osmotic coefficients at the boiling point temperatures for 67 electrolytes of the 1:1, 1:2, 2:1 and 2:2 types.

Original language	English
Title of host publication	Solution Chemistry Research Progress
Publisher	Nova Science Publishers, Inc.
Pages	133-148
Number of pages	16
ISBN (Print)	9781600219931
State	Published - 1 Jan 2011

ASJC Scopus subject areas

General Chemistry

Cite this

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abstract = "Using data available in the literature (mainly from the Timmermans tabulation), the experimental boiling points of electrolyte solutions at constant pressures are expressed as a function of the concentration of the dissolved electrolyte in water. The elevations of boiling points are used in the evaluation of the Pitzer parameters of the activity and osmotic coefficients at the boiling point temperatures for 67 electrolytes of the 1:1, 1:2, 2:1 and 2:2 types.",

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AB - Using data available in the literature (mainly from the Timmermans tabulation), the experimental boiling points of electrolyte solutions at constant pressures are expressed as a function of the concentration of the dissolved electrolyte in water. The elevations of boiling points are used in the evaluation of the Pitzer parameters of the activity and osmotic coefficients at the boiling point temperatures for 67 electrolytes of the 1:1, 1:2, 2:1 and 2:2 types.

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The boiling point elevations of electrolyte solutions. Activity and osmotic coefficients at the boiling point temperatures

Abstract

ASJC Scopus subject areas

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