The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n-9) in gilthead seabream (sparus aurata) larvae

  • E. Hadas
  • , W. Koven
  • , D. Sklan
  • , A. Tandler

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science