The effect of saccharides on equilibrium swelling of thermo-responsive gels

Keyphrases

• Equilibrium Swelling 100%
• Thermosensitive Gel 100%
• Saccharides 100%
• Aqueous Solution 60%
• Volume Phase Transition Temperature 40%
• Mechanical Properties 20%
• Optical Properties 20%
• Biomedical Applications 20%
• Galactose 20%
• Mean-field Model 20%
• Swelling Degree 20%
• Thermo-mechanical Response 20%
• Actuator 20%
• Specific Ion 20%
• Numerical Analysis 20%
• Material Constants 20%
• Collapsed State 20%
• Pathogenic Proteins 20%
• Equilibrium Degree 20%
• Poly(N-isopropylacrylamide) Microgels 20%
• Multiple Analytes 20%

Engineering

• Aqueous Solution 100%
• Phase Transition Temperature 66%
• Biochemicals 33%
• Field Model 33%
• Mechanical Response 33%
• Material Constant 33%
• Biomedical Application 33%

Material Science

• Solution 100%
• Optical Property 33%
• Actuator 33%