The extracellular polysaccharides of the red microalgae: Chemistry and rheology

Cells of red microalgae encapsulated within sulphated polysaccharides, are thought to have a wide range of potential industrial applications. Our group is thus carrying out a comprehensive research program aimed at bringing these biopolymers into industrial use. The program includes physiological studies on polysaccharide production, outdoor cultivation of the microalgae, and characterisation of the polysaccharides. Chemical composition and structure and physicochemical properties were investigated for the polysaccharides of three red microalgae, Porphyridium sp., P. aerugineum and Rhodella reticulata. Differences were found among the three species in the composition of the monosugars, half ester sulphate groups and glucuronic acid content, but a disaccharide isolated was identical in all the species examined. This disaccharide is thought to be the basic building block of these polysaccharides. In addition, monosugar sulphates were isolated and characterised. Fractionation by charge showed the polysaccharides to be heterogenous and composed of at least two fractions that differed in their composition. Although the polysaccharides differed in composition, their rheological characteristics were found to be similar. Aqueous solutions of the biopolymers were stable over a wide range of pH values and temperatures and were compatible with monovalent cations. Mixtures of the algal polysaccharides with locust bean gum exhibited synergism and syneresis. When the gel strength was compared with that of agar gel at the same concentration the polysaccharide gels were found to be weaker.