Abstract
Primary production, the production of organic carbon molecules from carbon dioxide and water by converting sunlight energy to chemical energy through the process of photosynthesis, is the basis of our biosphere. The total Mediterranean Sea primary productivity is 1 % of the global primary productivity (Uitz et al., 2010). The entire Mediterranean Sea as a large marine ecosystem (LME) is characterized as a low-productivity ecosystem, <150 gC m-2 year-1 and, as such, is considered a Class III ecosystem (Aquarone et al., 2009). Based on Nixon's (1995) definition, it is a mesotrophic sea, yet many parts of this LME are oligotrophic, and the Levantine Basin (eastern Mediterranean) is even ultraoligotrophic. Global and local abiotic fluctuations cause variation in the primary-producer communities and their ability to photosynthesize, thus leading to modification of the food web.
| Original language | English |
|---|---|
| Title of host publication | The Mediterranean Sea |
| Subtitle of host publication | Its History and Present Challenges |
| Publisher | Springer Netherlands |
| Pages | 113-121 |
| Number of pages | 9 |
| Volume | 9789400767041 |
| ISBN (Electronic) | 9789400767041 |
| ISBN (Print) | 940076703X, 9789400767034 |
| DOIs | |
| State | Published - 1 Mar 2014 |
| Externally published | Yes |
Keywords
- Global change
- Light
- Phytoplankton
- Primary productivity
- Sapropels
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Environmental Science
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