The mediterranean sea - Primary Productivity

  • Noga Stambler

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

22 Scopus citations

Abstract

Primary production, the production of organic carbon molecules from carbon dioxide and water by converting sunlight energy to chemical energy through the process of photosynthesis, is the basis of our biosphere. The total Mediterranean Sea primary productivity is 1 % of the global primary productivity (Uitz et al., 2010). The entire Mediterranean Sea as a large marine ecosystem (LME) is characterized as a low-productivity ecosystem, <150 gC m-2 year-1 and, as such, is considered a Class III ecosystem (Aquarone et al., 2009). Based on Nixon's (1995) definition, it is a mesotrophic sea, yet many parts of this LME are oligotrophic, and the Levantine Basin (eastern Mediterranean) is even ultraoligotrophic. Global and local abiotic fluctuations cause variation in the primary-producer communities and their ability to photosynthesize, thus leading to modification of the food web.

Original languageEnglish
Title of host publicationThe Mediterranean Sea
Subtitle of host publicationIts History and Present Challenges
PublisherSpringer Netherlands
Pages113-121
Number of pages9
Volume9789400767041
ISBN (Electronic)9789400767041
ISBN (Print)940076703X, 9789400767034
DOIs
StatePublished - 1 Mar 2014
Externally publishedYes

Keywords

  • Global change
  • Light
  • Phytoplankton
  • Primary productivity
  • Sapropels

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Environmental Science

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