The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security

Hitoshi Aso-Campos; Gaston Zolla

doi:10.3389/frsus.2025.1683332

The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security

Hitoshi Aso-Campos
, Gaston Zolla

Research output: Contribution to journal › Comment/debate

3 Citations (Web of Science)

Original language	English
Article number	1683332
Journal	Frontiers in Sustainability
Volume	6
DOIs	https://doi.org/10.3389/frsus.2025.1683332
State	Published - 1 Jan 2026
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

carbon and water footprint
circular economy
edible and medicinal mushrooms
food security
fungal diversity

ASJC Scopus subject areas

Environmental Science (miscellaneous)
Nature and Landscape Conservation
Management, Monitoring, Policy and Law

Access to Document

10.3389/frsus.2025.1683332

Cite this

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title = "The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security",

keywords = "carbon and water footprint, circular economy, edible and medicinal mushrooms, food security, fungal diversity",

author = "Hitoshi Aso-Campos and Gaston Zolla",

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month = jan,

day = "1",

doi = "10.3389/frsus.2025.1683332",

language = "English",

volume = "6",

journal = "Frontiers in Sustainability",

issn = "2673-4524",

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TY - JOUR

T1 - The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security

AU - Aso-Campos, Hitoshi

AU - Zolla, Gaston

PY - 2026/1/1

Y1 - 2026/1/1

KW - carbon and water footprint

KW - circular economy

KW - edible and medicinal mushrooms

KW - food security

KW - fungal diversity

UR - https://www.scopus.com/pages/publications/105027665671

U2 - 10.3389/frsus.2025.1683332

DO - 10.3389/frsus.2025.1683332

M3 - Comment/debate

AN - SCOPUS:105027665671

SN - 2673-4524

VL - 6

JO - Frontiers in Sustainability

JF - Frontiers in Sustainability

M1 - 1683332

ER -

The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this