Agriculture & Biology
protective effect
79%
fibroblasts
73%
polyphenols
71%
estradiol
70%
carotenoids
69%
oxidative stress
65%
skin (animal)
63%
interstitial collagenase
62%
collagen
54%
reactive oxygen species
51%
response elements
50%
secretion
43%
antioxidant activity
30%
environmental exposure
26%
rosemary
25%
metalloproteinases
23%
cells
19%
cell death
19%
apoptosis
19%
estrogens
18%
inflammation
18%
physiology
16%
vegetables
16%
tomatoes
15%
pretreatment
15%
antioxidants
13%
degradation
12%
fruits
12%
extracts
10%
diet
10%
Medicine & Life Sciences
Carotenoids
100%
Polyphenols
91%
Estradiol
72%
Fibroblasts
61%
Oxidative Stress
60%
Skin
45%
Antioxidant Response Elements
40%
Matrix Metalloproteinase 1
34%
Reactive Oxygen Species
33%
Collagen
31%
Skin Physiological Phenomena
22%
Lycopersicon esculentum
19%
Skin Aging
18%
Environmental Exposure
15%
Vegetables
13%
Matrix Metalloproteinases
13%
Fruit
13%
Estrogens
11%
Cell Death
10%
Cell Count
10%
Antioxidants
10%
Diet
9%
Apoptosis
8%
Chemical Compounds
Estradiol
96%
Carotenoid
91%
Polyphenol
85%
Oxidative Stress
82%
Reactive Oxygen Metabolite
77%
Protective
68%
Antioxidant Agent
63%
Estrogen
29%
Cell Death
29%
Collagen
26%
Reduction
25%
Marker
24%