| Original language | English |
|---|---|
| Title of host publication | A Philosophy of Recipes |
| Subtitle of host publication | Making, Experiencing, and Valuing |
| Publisher | Bloomsbury Publishing Plc. |
| Pages | 185-198 |
| Number of pages | 14 |
| ISBN (Electronic) | 9781350145924 |
| ISBN (Print) | 9781350145917 |
| State | Published - 1 Jan 2021 |
ASJC Scopus subject areas
- General Social Sciences
- General Agricultural and Biological Sciences
- General Arts and Humanities