The Recipes of Genius on Chef's Table

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	A Philosophy of Recipes
Subtitle of host publication	Making, Experiencing, and Valuing
Publisher	Bloomsbury Publishing Plc.
Pages	185-198
Number of pages	14
ISBN (Electronic)	9781350145924
ISBN (Print)	9781350145917
DOIs	https://doi.org/10.5040/9781350145948.ch-13
State	Published - 1 Jan 2021

ASJC Scopus subject areas

@inbook{c9f617b42f044f7a866ac3cd340383a2,

title = "The Recipes of Genius on Chef's Table",

author = "Rafi Grosglik and David Kyle",

year = "2021",

month = jan,

day = "1",

doi = "10.5040/9781350145948.ch-13",

language = "English",

isbn = "9781350145917",

pages = "185--198",

booktitle = "A Philosophy of Recipes",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

T1 - The Recipes of Genius on Chef's Table

AU - Grosglik, Rafi

AU - Kyle, David

PY - 2021/1/1

Y1 - 2021/1/1

UR - https://www.scopus.com/pages/publications/85159923019

U2 - 10.5040/9781350145948.ch-13

DO - 10.5040/9781350145948.ch-13

M3 - Chapter

AN - SCOPUS:85159923019

SN - 9781350145917

SP - 185

EP - 198

BT - A Philosophy of Recipes

PB - Bloomsbury Publishing Plc.

ER -