Abstract
Food waste presents a complex global problem that involves multiple actors and institutions within the aggregate food marketing system. Food waste occurs across food production and distribution, as well as at the hands of the consumer. In this research, the authors focus on waste that occurs across what is termed the "squander sequence," which describes waste that occurs from consumer behaviors at the preacquisition, acquisition, consumption, and disposition stages. The authors set forth a behavioral theory-based agenda to explain food waste in the squander sequence with the ultimate goals of encouraging future research to uncover the psychological underpinnings of consumer-level food waste and of deriving transformative consumer solutions to this substantive issue.
Original language | English |
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Pages (from-to) | 292-304 |
Number of pages | 13 |
Journal | Journal of Public Policy and Marketing |
Volume | 35 |
Issue number | 2 |
DOIs | |
State | Published - 1 Sep 2016 |
Externally published | Yes |
Keywords
- Food consumption
- Food waste
- Social marketing
- Squander sequence
- Sustainability
ASJC Scopus subject areas
- Business and International Management
- Economics and Econometrics
- Marketing