The squander sequence: Understanding food waste at each stage of the consumer decision-making process

Lauren G. Block, Punam A. Keller, Beth Vallen, Sara Williamson, Mia M. Birau, Amir Grinstein, Kelly L. Haws, Monica C. La Barge, Cait Lamberton, Elizabeth S. Moore, Emily M. Moscato, Rebecca Walker Reczek, Andrea Heintz Tangari

Research output: Contribution to journalArticlepeer-review

159 Scopus citations

Abstract

Food waste presents a complex global problem that involves multiple actors and institutions within the aggregate food marketing system. Food waste occurs across food production and distribution, as well as at the hands of the consumer. In this research, the authors focus on waste that occurs across what is termed the "squander sequence," which describes waste that occurs from consumer behaviors at the preacquisition, acquisition, consumption, and disposition stages. The authors set forth a behavioral theory-based agenda to explain food waste in the squander sequence with the ultimate goals of encouraging future research to uncover the psychological underpinnings of consumer-level food waste and of deriving transformative consumer solutions to this substantive issue.

Original languageEnglish
Pages (from-to)292-304
Number of pages13
JournalJournal of Public Policy and Marketing
Volume35
Issue number2
DOIs
StatePublished - 1 Sep 2016
Externally publishedYes

Keywords

  • Food consumption
  • Food waste
  • Social marketing
  • Squander sequence
  • Sustainability

ASJC Scopus subject areas

  • Business and International Management
  • Economics and Econometrics
  • Marketing

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