TY - JOUR
T1 - The vapour pressure of water over saturated aqueous solutions of malic, tartaric, and citric acids, at temperatures from 288 K to 323 K
AU - Apelblat, Alexander
AU - Dov, Mariana
AU - Wisniak, Jaime
AU - Zabicky, Jacob
N1 - Funding Information:
The authors appreciate very much the _nancial support of the Ministry of Industry and Trade of Israel[
PY - 1995/1/1
Y1 - 1995/1/1
N2 - Vapour pressures of saturated aqueous solutions ofDL-malic acid, L(+)-tartaric acid, and citric acid were measured in the temperature range 288 K to 323 K, applying the isoteniscope technique. The water activities, osmotic coefficients, and molar enthalpies of vaporization and of solution at saturation were evaluated from the measured vapour pressures.
AB - Vapour pressures of saturated aqueous solutions ofDL-malic acid, L(+)-tartaric acid, and citric acid were measured in the temperature range 288 K to 323 K, applying the isoteniscope technique. The water activities, osmotic coefficients, and molar enthalpies of vaporization and of solution at saturation were evaluated from the measured vapour pressures.
UR - http://www.scopus.com/inward/record.url?scp=0002760705&partnerID=8YFLogxK
U2 - 10.1006/jcht.1995.0004
DO - 10.1006/jcht.1995.0004
M3 - Article
AN - SCOPUS:0002760705
SN - 0021-9614
VL - 27
SP - 35
EP - 41
JO - Journal of Chemical Thermodynamics
JF - Journal of Chemical Thermodynamics
IS - 1
ER -