The vapour pressure of water over saturated aqueous solutions of malic, tartaric, and citric acids, at temperatures from 288 K to 323 K

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Abstract

Vapour pressures of saturated aqueous solutions ofDL-malic acid, L(+)-tartaric acid, and citric acid were measured in the temperature range 288 K to 323 K, applying the isoteniscope technique. The water activities, osmotic coefficients, and molar enthalpies of vaporization and of solution at saturation were evaluated from the measured vapour pressures.

Original languageEnglish
Pages (from-to)35-41
Number of pages7
JournalJournal of Chemical Thermodynamics
Volume27
Issue number1
DOIs
StatePublished - 1 Jan 1995

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