Abstract
This paper aims to present a sustainability model for the olive sector in Palestine. Based on a Life Cycle Analysis, the entire sector processes are accomplished in three main stages: cultivation, oil extraction, and oil treatment. The main inputs for these three stages are energy, water, labor, and machines with different values for each stage. The value creation index can be defined as the ratio of revenues to costs. Value creation index is calculated for each stage of the olive sector and the results showed that the total value creation for the sector is greater than two indicating olive sector feasibility.
Original language | English |
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Pages (from-to) | 269-276 |
Number of pages | 8 |
Journal | Procedia Manufacturing |
Volume | 43 |
DOIs | |
State | Published - 1 Jan 2020 |
Externally published | Yes |
Event | 17th Global Conference on Sustainable Manufacturing 2019 - Shanghai, China Duration: 9 Oct 2019 → 11 Oct 2019 |
Keywords
- Cultivation
- Extraction
- Oil industry
- Olive oil
- Olive tree
- Sustainability
- Treatment
- Value Creation
ASJC Scopus subject areas
- Industrial and Manufacturing Engineering
- Artificial Intelligence